Oat Powders — Brand of Invico Worldwide
The clean-label
oat ingredient specialist.
OatViCo supplies wholesale oat milk powder in three precisely formulated variants. Standard, Low Sugar, and Low Flavour — for plant-based dairy manufacturers, functional beverage producers, and clean-label food formulators worldwide. Non-GMO. Vegan certified.
01 / Standard
Standard Oat Milk Powder
Full oat flavour · Versatile
Wholesale standard oat milk powder with a full, authentic oat flavour profile and natural sweetness. The most versatile OatViCo product — ideal for any application where recognisable, clean oat character adds label appeal and consumer trust. Excellent reconstitution properties and good mouthfeel.
02 / Low Sugar
Low Sugar Oat Milk Powder
Reduced sugar · Health-positioned
Wholesale low sugar oat milk powder with a significantly reduced sugar profile — without sacrificing the recognisable oat flavour that makes oat ingredients commercially desirable. Engineered for health-conscious, diabetic-friendly, reduced-sugar, and weight management product formulations where sugar content is a key label claim.
03 / Low Flavor
Low Flavor Oat Milk Powder
Neutral base · Formulation-friendly
Wholesale low flavour oat milk powder — a neutral-profile oat ingredient for formulations where oat character needs to be minimised. Provides the nutritional and functional benefits of oat — beta-glucan fibre, plant-based protein, mouthfeel — without dominant oat flavour interfering with complex multi-ingredient product profiles.
- Why oat ingredients
Why manufacturers are
choosing oat powder.
Oat is one of the most consumer-trusted plant-based ingredients globally. "Oat" on a label is immediately understood, positively associated with health, and actively sought by shoppers. OatViCo oat powder lets you add that trusted "oat" declaration while benefiting from the processing advantages of a stable, shelf-stable powder.
- Consumer-trusted ingredient
"Oat" is one of the highest-recognition plant-based claims — driving purchase decisions across dairy alternative, health food, and sports nutrition categories.
- Natural beta-glucan fibre
Oat's naturally occurring beta-glucan supports digestive health and allows meaningful, evidence-backed health positioning on product labels.
- Powder vs liquid advantage
Extended shelf life, ambient storage, consistent solubility, and lower shipping cost versus refrigerated liquid oat milk bases. .
- Applications
Where OatViCo oat powder
performs best.
OatViCo oat milk powder is formulated for the widest possible range of food, beverage, and supplement manufacturing applications.
Plant-based oat milk
Reconstituted oat milk, oat creamer, and oat-based dairy alternatives for retail and food service.
Sports nutrition
Oat powder as a complex carbohydrate and fibre source in sports nutrition, protein blends, and recovery beverages.
Functional beverages
Plant-based base in functional drinks, wellness shots, adaptogen blends, and nutrition beverages.
Breakfast & cereal
Instant porridge mixes, breakfast cereals, overnight oat sachets, and granola formulations.
Bakery & snacks
Clean-label bakery mixes, oat-based snack bars, biscuits, and health-positioned baked goods.
Nutraceuticals
Low Flavour variant in supplement powders, meal replacement formulas, and nutraceutical blends requiring a neutral oat base.
Plant-based ice cream
Dairy-free base for plant-based ice cream, frozen desserts, and oat-based gelato formulations.
Coffee creamers
Wholesale oat milk powder for barista-blend oat creamer — the fastest-growing plant-based dairy segment.
Frequently asked questions
Here are some common questions about
OatViCo oat milk powder
OatViCo is a wholesale oat milk powder supplier and part of Invico Worldwide. We provide three oat milk powder variants — Standard, Low Sugar, and Low Flavour — for plant-based dairy manufacturers and food formulators worldwide. Non-GMO verified and Vegan certified.
OatViCo supplies three variants: Standard Oat Milk Powder (full oat flavour for oat milk beverages and plant-based dairy), Low Sugar Oat Milk Powder (reduced sugar for health-conscious products), and Low Flavour Oat Milk Powder (neutral base for protein blends and multi-ingredient formulas).
Low Sugar retains oat flavour but has significantly reduced sugar — for health-positioned or sugar-reduced products. Low Flavour minimises oat character entirely — providing oat's nutritional and functional benefits (beta-glucan, fibre, mouthfeel) without the dominant taste that can interfere with complex multi-ingredient formulas.