Coffee Solutions — Part of Invico Worldwide
Wholesale coffee
ingredient solutions
for manufacturers.
CafeViCo supplies wholesale Robusta coffee powder and Arabica coffee powder for food manufacturers, beverage producers, energy drink formulators, and nutraceutical brands worldwide. Two distinct coffee profiles — bold and functional, or smooth and premium — for every product application and every price point.
01 / Robusta
Robusta Coffee Powder
Bold · Intense · High caffeine
Wholesale Robusta coffee powder — derived from Coffea canephora, the world's second most commercially important coffee species. Robusta delivers a bold, intense, slightly bitter flavour profile with approximately twice the caffeine content of Arabica — making it the preferred coffee ingredient for energy drinks, pre-workout formulations, high-stimulant functional beverages, and any application where caffeine delivery is a primary product benefit. Consistent specification, cost-effective at scale, and fully documented for food manufacturing compliance.
02 / Arabica
Arabica Coffee Powder
Smooth · Complex · Premium
Wholesale Arabica coffee powder — from Coffea arabica, the world's most commercially traded coffee species, accounting for over 60% of global coffee production. Arabica delivers a smooth, complex flavour profile with bright acidity, natural sweetness, and nuanced aromatic notes — the characteristics consumers associate with premium and specialty coffee. Lower caffeine content than Robusta. The ingredient of choice for premium RTD beverages, gourmet confectionery, luxury bakery, and any product where coffee quality is a headline brand claim.
- Coffee ingredient sourcing
Consistent quality.
Documented supply.
CafeViCo coffee powders are produced to consistent food manufacturing specifications — with the technical documentation, batch traceability, and quality assurance standards that production-scale food and beverage manufacturers require. Coffee is one of the most complex agricultural commodities; CafeViCo removes that complexity by delivering a standardised, specification-matched powder ingredient that behaves predictably across your manufacturing process.
Full specification documentation Certificate of Analysis, moisture content, caffeine level, particle size, and microbiological testing results available on request for every batch.
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Consistent batch-to-batch quality Standardised processing eliminates the natural agricultural variability of green coffee — delivering the same specification every production run.
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Worldwide logistics & supply CafeViCo supplies food manufacturers and beverage producers in 40+ countries with reliable lead times, flexible order quantities, and full export documentation.
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- Applications
Where CafeViCo coffee
powder performs best.
CafeViCo Robusta and Arabica coffee powders perform across the widest possible range of food, beverage, supplement, and functional nutrition manufacturing applications.
Energy drinks
Robusta coffee powder as a natural, label-friendly caffeine source in energy drinks and high-stimulant RTD beverages.
Pre-workout supplements
High-caffeine Robusta in pre-workout powder formulations where natural coffee-derived caffeine provides a clean-label stimulant source.
Instant & RTD coffee
Both Robusta and Arabica for instant coffee, cold brew concentrate, and RTD coffee beverages at every quality and price tier.
Confectionery & chocolate
Arabica coffee powder in premium chocolate, coffee-flavoured confectionery, truffles, and luxury dessert products.
Bakery & patisserie
Arabica powder for coffee-flavoured cakes, biscuits, tiramisu mixes, and gourmet bakery products requiring authentic coffee character.
Protein bars & snacks
Robusta or Arabica in coffee-flavoured nutrition bars, protein balls, and functional snacks targeting the sports and health nutrition market.
Dietary supplements
Robusta coffee powder as a natural caffeine and antioxidant source in dietary supplements, fat-burning products, and cognitive support formulas.
Coffee-flavored dairy
Arabica in coffee milk, coffee-flavored yoghurt, coffee ice cream, and plant-based coffee dairy alternatives.